The bottom embryo of the red velvet cake plus the black forest cake needs a wonderful idea for life
Because there is something at home, I have to send back two children who are still in kindergarten. It's settled. We need to take the children back. The little surprise is to have a drop. We can make it by ourselves. It's delicious and healthy. ... ...
The colorful lollipop cake has been welcomed by many people. Especially children. There is no resistance to these lovely cakes. And the lollipop cake made with sponge cake as the base. The taste is really worthy of its lovely shape. It's soft an... ...
It only needs three kinds of raw materials: coconut, protein and sugar powder. The method is simple. It's soft outside and soft inside. It's fragrant and sweet. It's a very delicate dessert.
According to the recipe, I made some failures. The above ingredients are improved by me.
Master pH's formula. It's half done. It's cold. Have some chocolate for energy.
Recently, I'm particularly fond of brown bear and corney rabbit. I bought brown bear's bag. Brown bear's hairpin and hat ` ` want to be a pair of lovely brown bear. Corney rabbit has been pulling grass for a long time. 2016 legal holiday is over... ...
Every cake with love has a beautiful legend. Brownie is a transliteration of brownie, which means Walnut Chocolate Cake. It's a very classic and common family snack in the United States. It's said that it's a fat black grandma who is making a so... ...
Indulge yourself on your birthday
Since I lost the oven at home, I seldom buy all kinds of cakes and breads to eat outside. My children or myself can do whatever they want. I also try to learn and practice what I can't do. Although many things are not authentic. After all, I'm n... ...
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...
For people who like baking, the happiest thing is to use a mold to its maximum value, transform it into different kinds of things, which not only saves costs, but also makes efficient use of it. It's like this little pig model. Last time I made ... ...
Ordinary chocolate bean cookies. Because of the addition of red koji powder, it's a little warm in this autumn season. Give this delicious red velvet chocolate bean cookie to you. May you be gentle in the world. May you work hard all your life, ... ...
Your children, in fact, are not your children. They are children born of life's desire for itself. They come into the world through you, but not because of you. They are by your side, but they don't belong to you. You can give them your love, bu... ...
I saw lion king to my son by chance a few days ago. As a result, he was surrounded by Simba's strength. I made a loaf of lion's meat loaf for my weekend. I ate it up
It's a very cute cake. Chocolate mousse is made of grizzly bear. If you like other flavors, you can change it to other mousse.
One night I was lying in bed. I suddenly wanted to make a car cake for my second dog. I imagined his happy expression. I couldn't wait Today I finally pull the grass. First bake an eight inch Qifeng cake for the bottom (the recipe was distribute... ...
I'm sure you will have a special time to eat dessert, especially the fat loss period. Sometimes I think of chocolate cake. My eyes are shining and my mouth is watering. However, they sell not only high oil and high sugar, but also full of additi... ...
To girlfriends - this cake is made for coffee lovers. Add freshly ground espresso and dark chocolate to the yolk paste. In order to achieve the soft and load-bearing effect, we failed several times. Those defective products were all put into my ... ...